The perfect combination of Hersey’s Kisses and soft peanut butter cookies—and you’d better believe they’ll disappear fast!
Tools
- Baking sheets
- Large mixing bowl
- Mixer
- Cooling rack
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1/2 cup butter, softened
- 1 egg
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- Additional granulated sugar
- About 36 Hershey’s Kisses, unwrapped
Directions
- Heat oven to 375°F.
- In a large bowl, beat 1/2 cup granulated sugar, brown sugar, peanut butter, butter and egg with an electric mixer on medium speed, or mix with a spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
- Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
- Bake for 8-10 minutes or until the edges are light golden brown.
- Immediately press 1 Hershey Kiss in the center of each cookie. Move cookies to the cooling rack.
