Classes held on Tuesdays, April 26 & May 10
Registration deadline: April 20, 2022

Do you want to be more comfortable in the kitchen? This course will teach you how to:

• Understand kitchen and food safety
• Identify and use kitchen utensils, including some that may be sharp or dangerous
• Measure ingredients
• Read and follow a recipe

On day 2, you will prepare a healthy snack using the knowledge learned in the course.