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Leadership University: Cooking 101 – Class 2 of 2

May 10 @ 5:00 pm 7:00 pm

$25 per participant per course

Classes held on Tuesdays, April 26 & May 10
Registration deadline: April 20, 2022

Do you want to be more comfortable in the kitchen? This course will teach you how to:

  • Understand kitchen and food safety
  • Identify and use kitchen utensils, including some that may be sharp or dangerous
  • Measure ingredients
  • Read and follow a recipe

On day 2, you will prepare a healthy snack using the knowledge learned in the course.