A prebaked pizza crust and refrigerated barbecued pork make this tasty supper idea super fast and super easy. Cut into bite-sized pieces, and it can double as a great last-minute appetizer, too!

Ingredients
1 prebaked 12-inch pizza crust
1 carton (16 ounces) refrigerated fully cooked barbecued shredded pork
1 can (20 ounces) pineapple chunks, drained
1/3 cup chopped red onion
2 cups shredded part-skim mozzarella cheese

Directions
Place pizza crust on an ungreased 12-inch pizza pan. Spread shredded pork over crust; top with pineapple and onion. Sprinkle with cheese.

Bake at 350° for 20-25 minutes or until cheese is melted.

Nutrition facts
1 slice: 343 calories, 10g fat (4g saturated fat), 33mg cholesterol, 856mg sodium, 45g carbohydrate (20g sugars, 2g fiber), 19g protein.

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